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1023 kcal
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Fat: 54.31g | Prot: 41.99g | Carbs: 101.41g.
Breakfast: Leek, Tomatoes, Bell Peppers, Wild Harvest Organic Spring Mix Salad, Olive Oil , Dried Figs (Uncooked) , Wasa Light Rye Crispbread, Avocados , Organic Valley Eggs. Lunch: Corned Beef Sandwich . Snacks/Other: Ice Cream. more...
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 Comments
That is very artful & consistent whatever it is. :)
12 Mar 21 by member: Slow Meta
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Thanks, it is bbq chickpeas with kale, carrot, corn, onion salad 😅
12 Mar 21 by member: farizasai
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If I might ask, how exactly do you bbq chick peas? Dish looks EXQUISITE!
12 Mar 21 by member: broncofanky
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12 Mar 21 by member: lorinh
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So first I roasted these chickpeas with red pepper for 4-5 min and then I put the pan with chickpeas in the oven 425 F for 4-5 min. After I added some bbq sauce and 1 tbsp of water and back to oven for another 4-5 min. That’s it. You can make any salad and serve the way you like :)
12 Mar 21 by member: farizasai
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12 Mar 21 by member: sk.17
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farizasai's Weight History
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