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vegetable soup
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944 kcal
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Fat: 140.56g | Prot: 65.43g | Carbs: 179.66g.
Breakfast: Papad , Paneer, Egg Omelette or Scrambled Egg (Fat Added in Cooking), Atta Pinni, Milk. Lunch: Aloo Gajar Matar Sabji, Wheat Chapati. Dinner: Vegetable Soup. more...
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JassRaman's Weight History
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