rosienicoleoc's Journal, 28 Feb 21

Peach-Avocado Caprese Plate
I put shredded mozzarella on top post picture lol it was sooooo yummy! The peaches in this dish worked so well with the balsamic vinegar and mozzarella! 🤤

---

1207 kcal

Fat: 71.22g | Prot: 64.51g | Carbs: 77.26g.   Breakfast: Patience Fruit & CO Organic Organic Whole Cranberries Sweetened w/ Apple Juice, Sprouts Pistachios Roasted & Unsalted, Kirkland Signature Organic Greek Yogurt, Kirkland Signature Organic Honey, Simple Truth Organic 2% Reduces Fat Milk w/ Omega-3 DHA, Avocado. Lunch: Bertolli Extra Virgin Olive Oil, Balsamic Vinegar, Sargento Mozzarella Cheese Stick, Roma Tomatoes, Avocados From Mexico Avocado, Peach. Dinner: Hansung Food Cabbage Kimchi, Baked or Broiled Salmon, White Rice (Long-Grain, Cooked) . Snacks/Other: Private Selection Sliced Pepperoni, Private Selection Genoa Salami, Private Selection Hand Crafted Provolone Cheese. more...