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View Diet Calendar, 22 February 2021:
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964 kcal
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Fat: 53.74g | Prot: 65.69g | Carbs: 45.18g.
Breakfast: Tap Water, Woolworths Large Free Range Eggs, Clover Feta Black Pepper, Spinach, Baby Marrows, Yellow Sweet Peppers , Sweet Red Peppers , Mushrooms . Dinner: Nando's Garlic Peri-Peri Sauce, Mrs. H. S. Balls Original Chutney, Gracious Bakers Banting Penne Pasta, Shredded Pork, Clover Feta Black Pepper. Snacks/Other: SPAR Full Cream Fresh Milk, Gouda Cheese , Bakers Provita Ancient Grains Crispbread. more...
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Hanri Fou's Weight History
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