learning coach's Journal, 25 Jan 14

Today, Saturday, January 25, is much better! Food has been under control thus far. Did not make it to the funeral- snow and ice came in last night- cannot even get down the steps! Thankfully, in two weeks, I will be on a cruise ship to sunny beaches!! And, not even going to sweat over the fact that I have gained weight. Just going to enjoy God's incredible handiwork!

Also, looking for group members belonging to the "In His Image" group on this site. Not much activity, but the group focus looks great! So, all you past and present members, how about checking in over there?

View Diet Calendar, 25 January 2014:
1564 kcal Fat: 85.93g | Prot: 67.07g | Carbs: 160.24g.   Breakfast: Driscoll's Strawberries, Blueberries, Bob's Red Mill Almond Meal Flour, Central Market Ground Flax Seed, Fage Total Greek Yogurt with Strawberry. Lunch: Bacon (Cured, Baked, Cooked), Country Hearth Lite 100% Whole Wheat Bread, Kraft Mayo Real Mayonnaise, Kraft Select American Cheese, Scrambled Egg (Whole, Cooked). Dinner: Culver's Bean with Ham Soup. Snacks/Other: Fage Total Greek Yogurt with Peach, Trader Joe's Frozen Mango Chunks, Chocolate Chip Cookies (with Butter), Tortilla Chips (White Corn). more...

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