羽嫣🪶🪶's Journal, 26 Nov 20

蒙古藥膳鍋
（黑木耳、紅蘿蔔、黃豆、昆布、枸杞丸子、紅棗、冬粉）
燙茼蒿、湯料
韓式辣炒洋蔥肉
鱈魚條2
藜麥小米小薏仁飯


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羽嫣🪶🪶's Weight History