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View Diet Calendar, 12 November 2020:
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1244 kcal
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Fat: 50.44g | Prot: 64.06g | Carbs: 143.76g.
Breakfast: Roasted Potato (Fat Added in Cooking), Corn Tortillas , Cooked Broccoli (Fat Added in Cooking), Beef, Potatoes and Vegetables (Mixture), Cooked Carrots, Oatmeal. Lunch: Lily's Dark Chocolate Peanut Butter Cups, Cashew Nuts , Cantaloupe Melons , Corn Tortillas , Dole Strawberry Dippers, Home-Made Style Spaghetti Sauce with Poultry, Scrambled Egg (Whole, Cooked) , Roasted Potato (Fat Added in Cooking), True Story Organic Sweet Italian Chicken Sausage. Dinner: Stir Fried Vegetables, Nature's Place Boneless Skinless Chicken Breast, White Rice. Snacks/Other: Valued Naturals Natural Cashews, Oatmeal cookies. more...
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 Comments
Leftover breakfast taco because I’m not picky lol
12 Nov 20 by member: brittahew
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brittahew's Weight History
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