|
View Diet Calendar, 25 October 2020:
|
1339 kcal
|
Fat: 80.07g | Prot: 58.99g | Carbs: 95.36g.
Breakfast: Alesto Pecannusskerne. Lunch: Mühlenhof Schweinegeschnetzeltes, Möhrensalat, Heidelbeeren, Block House Sour Cream. Dinner: Möhren, Gurke (mit Schale), Ja! Butterkäse, Dinkelvollkornbrot, Aldi Antipasti Creme Bärlauch. Snacks/Other: TiP Schoko Waffeln, Milbona Reine Buttermilch. more...
|
|
2775 kcal
|
Exercise:
Sleeping - 8 hours, Resting - 14 hours and 30 minutes, Walking (slow) - 3/kph - 1 hour and 30 minutes. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|