|
View Diet Calendar, 22 October 2020:
|
1365 kcal
|
Fat: 97.69g | Prot: 94.42g | Carbs: 24.51g.
Lunch: Tirolez Creme de Ricota, Perdigão Linguiça Calabresa, Bacon, Peito de Frango, Abobrinha Italiana, La Violetera Azeitonas Verdes, Qualitá Palmito Açaí , Azeite de Oliva Extra-Virgem, Ceifeiro Semente de Chia, Salada de Alface com Vegetais Variados (com Tomates e/ou Cenouras). Dinner: Giraffas Vinagrete, Churrasco. Snacks/Other: Óleo de Coco, Sadia Mussarela, Linea Adoçante Stevia 100%, Maracujá. more...
|
|
 Comments
@angelicallopesdsilva @angelicalipesdsilva
22 Oct 20 by member: anice fernandes
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
anice fernandes's Weight History
|