黃瑀郡's Journal, 21 Oct 20


View Diet Calendar, 21 October 2020:
1702 kcal Fat: 67.96g | Prot: 105.10g | Carbs: 159.36g.   Breakfast: 7-11 大熱拿, 7-11 蒸地瓜. Lunch: 早安美芝城 蘿蔔糕, 荷包蛋. Dinner: 虱目魚肚, 番茄炒蛋, 豆腐, 花椰菜. Snacks/Other: 比菲多 優意思 高纖順暢. more...

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黃瑀郡's Weight History


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