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View Diet Calendar, 21 October 2020:
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1716 kcal
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Fat: 39.32g | Prot: 72.65g | Carbs: 293.07g.
Breakfast: 蜂蜜, 十月稻田 燕麦米, 藜麦, 黄豆, 红薯／地瓜, 全麦面粉, 猕猴桃/奇异果, 蓝莓, 煮鸡蛋. Lunch: 煎豆腐, 炒土豆, 甜玉米. Dinner: 虾仁, 煎鸡蛋, 生菜, 米粉. Snacks/Other: 蓝莓, 圣女果, 柚子, 苹果（去皮）. more...
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