|
View Diet Calendar, 20 October 2020:
|
899 kcal
|
Fat: 38.71g | Prot: 75.21g | Carbs: 69.85g.
Breakfast: Quaker Farelo de Aveia, Ovo Mexido. Lunch: Da Colônia Amendoim Torrado sem Pele, Salada de Folhas, Legumes Salteados, Filé de Frango Grelhado, Batata Doce, Quinoa Cozida. Dinner: Herbalife Shake de Cappuccino. Snacks/Other: Farelo de Aveia. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|