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Middag 262 kcal
View Diet Calendar, 09 October 2020:
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1484 kcal
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Fat: 64.54g | Prot: 69.53g | Carbs: 155.95g.
Breakfast: Lingonsylt porcja 50 g, Fazer Havrehalvor, Green Choice Jordnötssmör. Lunch: Vitlök sås 30 g, Gotowane Buraki (z Surowych), Paj. Dinner: Kapitan Śledzie z Beczki , Wasa Rågi, Zeta Prosciutto Crudo, Gotowane Buraki (z Surowych). Snacks/Other: Tarta jagodowa porcja 62 g, God Morgon Orange. more...
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katarina-catt's Weight History
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