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View Diet Calendar, 08 October 2020:
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1325 kcal
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Fat: 35.73g | Prot: 101.75g | Carbs: 105.71g.
Breakfast: 水煮蛋, 潤餅. Lunch: 牛腱, 越南牛肉湯河粉. Dinner: 柏克金 三月啤酒, 鮭魚, 甜不辣, 豆干. Snacks/Other: 裕珍馨 奶油小酥餅. more...
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Maggiecc37's Weight History
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