446 calories. Butternut squash, bulgar wheat , feta, pomegranate with tomatoes mint and lemon. Adapted hello fresh recipe, no fat used in cooking or dressing, 20g of feta.
View Diet Calendar, 02 October 2020:
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1176 kcal
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Fat: 30.15g | Prot: 42.84g | Carbs: 163.21g.
Breakfast: Nescafe Coffee with Semi-Skimmed Milk, Green Tea. Lunch: Pomegranate, Butternut Winter Squash (with Salt, Cooked, Baked) , Chilli Powder , Apetina Classic Feta Cubes in Brine, Cherry Tomatoes, Lemon Juice , Balsamic Vinegar, Red Onions, Waitrose Bulgar Wheat, OXO Vegetable Stock. Dinner: Olives, Heck Vegan Breakfast Sausages, Apetina Classic Feta Cubes in Brine, Tesco Value Chopped Tomatoes, Asda Frozen Mixed Vegetables, Merchant Gourmet Puy Lentils. Snacks/Other: Whole Earth Crunchy Organic Peanut Butter , Clarks Maple Syrup, Birch Benders Pancake and Waffle Mix , Baked Apple Unsweetened, Nescafe Coffee with Semi-Skimmed Milk, Soreen Snacker. more...
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