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1059 kcal
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Fat: 37.32g | Prot: 80.33g | Carbs: 103.63g.
Breakfast: 水煮蛋, 潤餅. Lunch: 芭樂, 蘋果（去皮）, 奇異果, 7-11 蒸地瓜, 雞胸肉（油炸或煎）, 炒小白菜, 炒豆芽, 炒香姑. Dinner: 雞胸肉（油炸或煎）, 煮熟的竹筍（烹飪中不加油）, 煮熟的蘆筍（新鮮）. Snacks/Other: 義美 芝士條, 奇比樂 起司餅乾, 歐維氏 70%黑巧克力. more...
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Maggiecc37's Weight History
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