Yihui Wu's Journal, 14 Aug 20

千張皮怕焦,火力開140度,分幾次烘烤,能翻面更好,內餡是泡菜花椰菜米

View Diet Calendar, 14 August 2020:
1122 kcal Fat: 56.76g | Prot: 60.67g | Carbs: 92.43g.   Breakfast: 水煮蛋, 7-11 大冰拿, Costco 凱撒雞肉沙拉. Lunch: 7-11 大冰拿, 鮭魚, Ikea 煙燻醬烤豬肋排, Familymart 蘋果油醋雞肉沙拉. Dinner: 瓜瓜園 冰地瓜, 大陸妹, 雞腿排泡菜花椰菜米捲, 炒絲瓜. Snacks/Other: 湖池屋 咔辣姆久平切洋芋片-勁辣唐辛子口味, 歐典生機 養生黑木耳 (180毫升). more...

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Comments 
看起來好好吃😋👍 
14 Aug 20 by member: 青春痘
這也太厲害了,感覺很不容易的一道菜👍👍👏👏💯💯 
14 Aug 20 by member: 愛吃的大嬸
這烘烤時要同時使用蒸氣,不然皮會很乾喔! 
14 Aug 20 by member: Yihui Wu
👍🏻👍🏻👍🏻 
14 Aug 20 by member: chia ling0519
😍😍😍😋😋😋👏👏👏 
14 Aug 20 by member: 吳品慧

     
 

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Yihui Wu's Weight History


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