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Per the suggestions from before I attempted a kale and ham omlette. "Attempted"....
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1526 kcal
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Fat: 78.13g | Prot: 79.99g | Carbs: 159.10g.
Breakfast: Egg, Sliced Ham (Regular, Approx. 11% Fat) , Cooked Kale (from Fresh). Lunch: Apples , Nutella Hazelnut Spread, Nature's Own All Natural 100% Whole Wheat Bread. Dinner: Talenti Salted Caramel Truffle, Hello Fresh Wasabi Zinger Salmon. more...
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 Comments
This looks and sounds so good!
13 Aug 20 by member: Lovelyfe
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Haha thanks. Definitely feel like it was missing an ingredient though. Just not sure what.
13 Aug 20 by member: Jyaki
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13 Aug 20 by member: mountainman2
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I put kale in my eggs too! I even use frozen kale. I add red or green onions, poblano pepper, jalapeno or Serrano peppers, bacon and/or ham. Your omelette is right up my alley!! I haven't had brekkie and you've inspired me to go and make a kale omelette.
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Not bad! How was the kale part. I usually use spinach...
14 Aug 20 by member: AnneSion
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Like kale salad, kale added to soup etc. Not eating eggs since diagnosed as sensitive to yolks and whites. Miss my omelettes, breakfast casseroles and egg on toast for breakfast. I like eggs.
14 Aug 20 by member: ruthe1213
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