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Kycilia
Journal
18 Jul 20
Kycilia's Journal, 18 Jul 20
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蛤蜊 鸡胸肉沫 油豆腐 洋葱 番茄 包菜
白菜另外清水煮，为了好吃好看
油豆腐另外清水煮，我受不了那么大的油
锅包肉除外hhhh
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