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656 kcal
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Fat: 16.81g | Prot: 37.83g | Carbs: 114.23g.
Breakfast: 燙青菜, 達美樂 培根燻雞披薩. Lunch: 燙青菜, 番茄, 去骨雞腿肉, 米粉（煮熟）. Dinner: 虱目魚丸, 過貓, 番茄, 地瓜葉. more...
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台東池上客家冰屋：傳統的刨冰加上手工熬煮的鳳梨、薏仁等是炎炎夏日最佳降溫良方⋯⋯
29 Jun 20 by member: tony0722
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tony0722's Weight History
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