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Tuna fish cakes with green olives
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950 kcal
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Fat: 33.18g | Prot: 55.70g | Carbs: 62.15g.
Breakfast: White Flour, Borden Four Cheese Mexican Finely Shredded, Fresh Made Old Fashion Farmer Cheese, Gold Medal All-Purpose Flour, Egg. Lunch: Cucumber (with Peel) , Green Olives, Tonnino Tuna Fillets in Spring Water, Egg. Dinner: Prosecco, Cucumber (with Peel) , Fresh Made Non Fat Farmers Cheese, Almonds , Kroger Unsweetened Coconut Flake. Snacks/Other: Sweet Cherries . more...
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 Comments
I'd like the recipe for the tuna fish cakes. Sounds delish!
12 Jun 20 by member: Magpiezoe
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Sure darling :) I bought a can of tuna in spring water. It is usually two servings 70calories each. Mix together:
Can of tuna - pulled with fork,
12 green olives -chopped,
2eggs
Salt, pepper.
Spray pan with oil (or slide butted around as I did, same caliories, just a touch). I used tablespoon to place mini-pancakes. The whole thing yields 330cal
12 Jun 20 by member: lulesikalona
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I'm going to try this thanx
12 Jun 20 by member: MM_atl
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Looks good and sounds simple! I too plan to try!
12 Jun 20 by member: melissatwa
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Hope you will enjoy it. Just make sure to drain tuna so the mixture is moist but not soggy.
13 Jun 20 by member: lulesikalona
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13 Jun 20 by member: javeria735
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