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Home made Salmon and vege cakes ala fishcakes with roasted vege. Where they tasty? Yes! Would i cook them again same way? No!
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1265 kcal
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Fat: 54.97g | Prot: 57.27g | Carbs: 125.86g.
Breakfast: Dairy Manor Semi-Skimmed Milk, Power porrige. Lunch: Rowan Hill Wholegrain Rye Bread with Sunflower Seeds, Dairy Manor British Soured Cream, Vegetable soup. Dinner: Tesco Sweet Vine Ripened Tomatoes , Filippo Berio Balsamic Vinegar of Modena, Tesco Extra Virgin Olive Oil, Приготовленная Морковь, Salmon pattie, Oaklands Mixed Peppers. Snacks/Other: Milbona Smoked Cheese. more...
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1768 kcal
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Exercise:
покой - 15 minutes, Showering - 20 minutes, Google Fit - 23 hours and 25 minutes. more...
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 Comments
11 Jun 20 by member: ruudspark
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Ruuds they are, but the texture of them is quite bad. The recipe I choose was a healthy one and low cal, also I didn't have a bread crumbs and decided to bake them instead pan-fry. It's came like light baked made of salon and sweet potato paste cakes 🤣🤣🤣
11 Jun 20 by member: Julia Glazkova
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I know what you mean, I made some from salmon and peas from a recipe. Was ok but without the potato nit as good 🤔
11 Jun 20 by member: ruudspark
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So it sounds great! If you use a good nonstick pan, fry them at a medium-high heat both sides for around 4 minutes each or until they're certainly done. I love fishcakes!
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Yes Sammy you are right 👉 but what I meant the way recipe says to make a mix for it is a bit bad. You have to mash everything till the smooth paste and then make a patties. I didn't like the texture of the cakes the rest is nice.
11 Jun 20 by member: Julia Glazkova
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11 Jun 20 by member: Chestnut63
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12 Jun 20 by member: jacshadow
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Julia Glazkova's Weight History
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