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언제나_봄
Journal
03 Jun 20
언제나_봄's Journal, 03 Jun 20
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수요일의 저녁🥗 샐러드가 먹고 싶었어요
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점간 후 커피 한 잔_스벅 원두 10g, 물 120ml, 프레스 추출
➿18:15~18:36(21분)
➿청상추4장, 셀러리잎 약간, 방토15, 블랙올리브3, 청양고추1, 홍고추1, 양파채 약간, 소금1/4ts, 후추 약간, 발사믹식초 1/2ts👈🏼올리브유2TS에 꿀마늘편과 마늘쫑을 살짝 볶아 섞어섞어
➿오이피클_너무 맛있오😋
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언제나_봄's Weight History
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