FabianaToffee's Journal, 13 May 20


View Diet Calendar, 13 May 2020:
995 kcal Fat: 39.38g | Prot: 38.62g | Carbs: 123.30g.   Breakfast: Fiocchi d'Avena, Poggio del Farro Farro Soffiato al Naturale Bio, Noci, Carrefour Yogurt Magro al Limone. Lunch: Mulino Bianco Granetti Integrali , Olio Extra Vergine di Oliva, Cavolfiore. Dinner: Gyoza. Snacks/Other: Marmellata di Ciliegie, Pancakes, Frittelle Semplici. more...

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