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Lunch: Flank steak with scrambled eggs (extra egg whites from leftovers) thick bit of steak was bit rare even for me and had to go back under the grill.
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1308 kcal
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Fat: 57.28g | Prot: 121.49g | Carbs: 77.74g.
Breakfast: Oatly Oat Drink Barista Edition. Lunch: Extra Virgin Olive Oil, Oatly Oat Milk, Egg White , Tesco Medium Eggs, Waitrose British Beef Bavette Steak. Dinner: Sweet Potato, Roasted Grilled or Baked Chicken Breast (Skin Not Eaten), Spinach (Chopped or Leaf, Frozen), Sesame Oil, Egg Yolk, Garlic, Dunn's River All Purpose Seasoning, Olive Oil, Onions. more...
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