vizzarte's Journal, 30 Apr 20


View Diet Calendar, 30 April 2020:
1707 kcal Fat: 131.57g | Prot: 69.93g | Carbs: 35.16g.   Breakfast:  Coffee. Lunch: Violife Original Flavor Block, Aldi Unsweetened Soya Milk, MyProtein Pea Protein Isolate - 1kg, Solesta Extra Virgin Olive Oil,  Coconut Flour, Marigold Nutritional Yeast Flakes, Alesto Seed Mix. Dinner: Alesto Seed Mix, The Tofoo Co. Naked Organic Tofu, Aspall Raw Organic Apple Cyder Vinegar, Solesta Extra Virgin Olive Oil,  Spinach , Tesco Curly Kale,  Minced Garlic, Tesco Chestnut Mushrooms . Snacks/Other:  Shiraz Wine, The Foodie Market Hazelnuts, Aldi Unsweetened Soya Milk,  Brazil Nuts. more...
2323 kcal Exercise: Resting - 15 hours and 37 minutes, Sleeping - 8 hours and 23 minutes. more...

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