emily970212's Journal, 16 Apr 20

體脂:31.4%
55.6 kg Lost so far: 4.4 kg.    Still to go: 5.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 16 April 2020:
774 kcal Fat: 36.47g | Prot: 70.22g | Carbs: 44.18g.   Breakfast: 全聯 全聯閱讀麵包-全麥吐司, 同榮 (Old Fisherman) 水煮鮪魚罐頭, 無糖豆漿, 生豆皮, 炒杏鮑菇, 水煮蛋, 煮熟的椰菜花(烹飪中不加油). Dinner: 雞胸肉, 橄欖油, 菠菜, 鮭魚, 糙米飯, 炒雞蛋(整個), 好菇道 舞菇. Snacks/Other: 芭樂, 小番茄(葡萄形狀). more...
1852 kcal Exercise: 啞鈴 - 1 hour, Resting - 16 hours, Sleeping - 7 hours. more...
Losing 2.8 kg a Week

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emily970212's Weight History


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