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1689 kcal
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Fat: 57.59g | Prot: 96.54g | Carbs: 194.93g.
Breakfast: Tempeh (Cooked), Indonesian Sweet Rolls, Jukajo Jus Kacang Ijo. Lunch: Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten), Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten), Chicken Vegetable Soup. Dinner: Chicken Vegetable Soup, Fried Chicken Thigh No Coating (Skin Eaten). Snacks/Other: SariWangi Teh Manis. more...
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rizkysyam's Weight History
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