黃瑀郡's Journal, 06 Apr 20


View Diet Calendar, 06 April 2020:
2300 kcal Fat: 107.04g | Prot: 187.19g | Carbs: 150.30g.   Lunch: 爭鮮 鮭魚生魚片, 爭鮮 鮭魚生魚片, 爭鮮 鮭魚握壽司, 爭鮮 代鮑沙拉, 蛤蜊/蜆, 全聯 秋葵, 紀文 蟹味棒, 爭鮮 味噌湯, 植物的優 原味膠原優格. Dinner: 荷包蛋, 沙朗牛排, 全聯 聖女小蕃茄, 蓮霧, 芭樂. more...

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