gabrilino's Journal, 30 Mar 20


View Diet Calendar, 30 March 2020:
725 kcal Fat: 30.69g | Prot: 44.29g | Carbs: 67.39g.   Lunch:  Alface de Folha Verde,  Coxa de Frango,  Beterrabas,  Cenouras,  Purê de Inhame,  Ovo Cozido. Dinner:  Sobrecoxa de Frango,  Purê de Inhame. Snacks/Other: Yoki Milho para Pipoca,  Melancia. more...

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