Alexis Ross's Journal, 20 Mar 20


View Diet Calendar, 20 March 2020:
1439 kcal Fat: 48.92g | Prot: 97.79g | Carbs: 158.03g.   Breakfast: Quaker Quick Oats (3-5 Min). Lunch: Toasted 100% Whole Wheat Bread,  Extra Virgin Olive Oil, Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking), Chicken Breast. Dinner: Sprague Organic Black Beans, Green Giant Niblets Corn, No Name Chick Peas,  Brown Rice,  Extra Virgin Olive Oil, Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking). Snacks/Other: MuscleTech Nitro-Tech Whey Gold. more...

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Alexis Ross's Weight History


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