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Two end-of-year shows this week, yesterday and today, and another full weekend of speaking exams ahead, so I'm still very, very busy. Avoiding over-tiredness with good(ish) nutrition and reasonably early nights, so far so good.
We just have two more weeks of school before the long summer break, and I have more speaking exams to conduct next weekend, but only on Saturday so I'll get a day off on Sunday 9th June, my first for a month!
Needless to say, dieting is the least of my worries - just trying to keep it high-nutrition, at least during the day, despite the evening snack attacks.
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684 kcal
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Fat: 16.47g | Prot: 24.68g | Carbs: 113.87g.
Breakfast: Peach, Webber Naturals Organic Ground Flaxseed, Roasted Pumpkin and Squash Seed Kernels (Without Salt), Plain Yogurt (Lowfat), Kellogg's Lowfat Granola, Coffee (Brewed From Grounds), Honey. Lunch: Apricots, Feta Cheese, Sesame Bread. more...
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