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View Diet Calendar, 23 February 2020:
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486 kcal
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Fat: 21.69g | Prot: 54.54g | Carbs: 18.76g.
Breakfast: 煮鸡蛋, 小番茄/樱桃番茄, 黑咖啡. Lunch: 煮熟的菠菜（新鲜）, 黄鱼, 嫩豆腐, 芸豆（无盐，水煮）. Dinner: 芸豆（无盐，水煮）, 豆腐, 苋菜, 黄鱼. Snacks/Other: 花生, 干烤杏仁（无盐）. more...
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 Comments
ur pic is always in a beautiful n peaceful mood，like！
22 Feb 20 by member: 洋味儿大米
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Thanks! I like yours too 🌹
22 Feb 20 by member: Vancouver88
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Vancouver88's Weight History
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