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224 calories for dinner.
View Diet Calendar, 14 February 2020:
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1021 kcal
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Fat: 44.38g | Prot: 90.15g | Carbs: 54.98g.
Breakfast: Meridian Coconut & Peanut Butter, Strawberries, Blueberries , Lidl Greek Style Yoghurt, Dry Curd Cottage Cheese. Lunch: Harvest Morn Benefit Chocolate & Fudge Bar, Avocado Vegetable Oil, Tesco King Prawns, Tesco Chickpeas in Water, Avocados, Red Onions. Dinner: Mozzarella Cheese, Lo-Dough Lo-Dough, Red Sweet Pepper, Aldi Passata, Mushrooms , Mattessons Turkey Rashers . Snacks/Other: Harvest Morn Benefit Apple & Sultana, Alpro Unsweetened Almond Milk, MyProtein Impact Whey Protein - Natural Strawberry - 1kg. more...
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 Comments
14 Feb 20 by member: jo pacy
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looks yummy! enjoy it and please share the recipe with us
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14 Feb 20 by member: bubblegum14
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15 Feb 20 by member: urmanka1
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For base I was using Lo-dough (39 kcal), for spread 2 or 3 spoons of passata. Then added some mushrooms, red sweet pepper, mattessons turkey rashers and at the end mozarella chese. It was better than I expect it. :)
15 Feb 20 by member: Greta_by_the_way
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Is the base made with tortilla bread?
15 Feb 20 by member: miss.bastet
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It looks like tortila bread but its not. I bought it online on lodough.co :)
17 Feb 20 by member: Greta_by_the_way
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17 Feb 20 by member: miss.bastet
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I paid £13 for 8pcs + delivery £2
17 Feb 20 by member: Greta_by_the_way
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17 Feb 20 by member: miss.bastet
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Greta_by_the_way's Weight History
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