共547卡
View Diet Calendar, 09 February 2020:
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1538 kcal
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Fat: 64.50g | Prot: 69.47g | Carbs: 174.53g.
Lunch: 有皮雞肉(烘烤), 豬里肉(全塊,瘦肉), 海帶(加醬油), 腐竹, 水蓮, 紫米飯. Dinner: 有皮雞肉(烘烤), 白飯, 毛豆, 黄色燈籠椒, 杏鲍菇, 水煮蛋, 娃娃菜, 海帶(加醬油). Snacks/Other: 餅乾, 木瓜, 餅乾, 餅乾, 餅乾, 福樂 低脂原味優格, 棗子, 小番茄(葡萄形狀), 蘋果(去皮), 香蕉. more...
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Maggiecc37's Weight History
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