This week I learned to make sourdough bread from scratch. While delicious and satisfying it has NOT helped get the weight off again! 😬
|
97.5 kg
Lost so far: 4.5 kg.
Still to go: 18.1 kg.
Diet followed: Reasonably Well.
|
View Diet Calendar, 03 February 2020:
|
86 kcal
|
Fat: 3.38g | Prot: 1.40g | Carbs: 12.68g.
Breakfast: Sour Dough Bread, Tesco Strawberry Jam, Butter . more...
|
Losing 0.5 kg a Week
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Alliballibee's Weight History
|