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plant based curry Bolotte beans 200g Shitake 3pic Cove leaf 1pac Sweet potato 3pic Fresh coco milk 40ml Olieve oil 30ml Rose Mary,Blue Black pepper,Shallot, Lemongrass, Rose Salt, Galangal, Kafil Lime Peel, Cumin Flour, Coriander Seed,Turmeric Powder
View Diet Calendar, 03 December 2019:
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885 kcal
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Fat: 16.44g | Prot: 45.82g | Carbs: 145.91g.
Breakfast: Coffee, Soy Yogurt, Apples , Oatmeal, Oranges . Lunch: Firm Silken Tofu , Cooked Japanese Radish (Daikon) (Fat Not Added in Cooking), Hakubaku Organic Soba Noodles. Dinner: betterMD Vegan Lentil Curry, Hawaii Mountain Yam , Broccoli . Snacks/Other: Coffee, America's Choice Natural Almonds. more...
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 Comments
Asukask this looks delicious!!!! It’s my first time hearing of these beans.
03 Dec 19 by member: wifey9707
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03 Dec 19 by member: moopie321
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Bolotte beans from Italy ;)
12 Dec 19 by member: Asukask8
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Asukask8's Weight History
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