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View Diet Calendar, 16 November 2019:
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903 kcal
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Fat: 38.39g | Prot: 46.01g | Carbs: 99.29g.
Breakfast: Peras, Wickbold Pão de Forma Integral, Queijo Provolone, Nestlé Requeijão Light, Ovo Mexido. Lunch: Maçãs Fuji, Aipim (Cozido), Carne da Sobrecoxa de Frango (Assado, Cozido), Quiabo Cozido, Jiló. more...
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Juliana Aquiles's Weight History
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