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Leftovers for lunch
View Diet Calendar, 14 November 2019:
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2448 kcal
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Fat: 138.83g | Prot: 148.12g | Carbs: 160.04g.
Breakfast: Laughing Cow Light Creamy Swiss Cheese Wedges, Egg, Egg White, No Name California Blend Frozen Mixed Vegetables, 2% Fat Milk, Isopure Infusions Citrus Lemonade. Lunch: Kraft Classic Ranch Lite Dressing, Publix Shredded Colby Jack Cheese, Dole Romaine Lettuce, Broccoli Cheddar Chicken Braid. Dinner: Broccoli Cheddar Chicken Braid, Corn, Ore-Ida Tater Tots. Snacks/Other: 2% Fat Milk, Peanut Butter Cookie, Protein Shake, Angie's Boom Chicka Pop Lightly Sweet Popcorn. more...
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