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View Diet Calendar, 30 October 2019:
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1080 kcal
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Fat: 31.24g | Prot: 52.25g | Carbs: 152.89g.
Breakfast: Cream of Wheat Whole Grain Cereal, Umpqua Cottage Cheese, Truvia Cane Sugar Blend, Pineapple , Winding River Farms Frozen Blueberries . Lunch: KeVita Raspberry Lemon Kombucha, Baked Potato (Peel Eaten), Farmhouse Rice Pilaf, Baked or Broiled Salmon, Cooked Asparagus (from Fresh), Mission Avocado. Snacks/Other: Pizza Hut Stuffed Garlic Knot, Raymundo's Homestyle Classics Caramel Flan. more...
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 Comments
30 Oct 19 by member: FullaBella
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Looks awesome! You really cook it up, eh? Still thinking about the cake. Lol
30 Oct 19 by member: davidsprincess
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I try to cook most meals from scratch, and have those frozen meals for quick things to eat when i run out of time. Oh lol yeah, i still have like 1/3 of that cake left, gave 1/3 of it to a group home i work at. I ate the other third one slice a day. Giving the rest away tonight.
30 Oct 19 by member: cheza wolf
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30 Oct 19 by member: shirfleur 1
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cheza wolf's Weight History
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