|
Dinner: short ribs, salad of romaine, cucumber, raspberry and figs, roasted sweet potatoes
View Diet Calendar, 24 October 2019:
|
1417 kcal
|
Fat: 88.46g | Prot: 97.08g | Carbs: 57.02g.
Breakfast: Aidells Bacon, Mushroom, & Swiss Cheese Smoked Chicken Sausage, Fuji Apples, Fried Egg. Lunch: Chipotle Mexican Grill Chicken Salad. Dinner: Fig, Raspberries , Cucumber (with Peel) , Great Value Romaine Lettuce, Trader Joe's Korean Style Beef Short Ribs. Snacks/Other: Green Valley Organics Whole Milk Kefir, Dry Roasted Peanuts (with Salt) , Fig. more...
|
|
 Comments
24 Oct 19 by member: jcmama777
|
Those look like my fav korean short ribs 😋😋😋 #saladgang 🥗🥗🥗
24 Oct 19 by member: moopie321
|
Perfect balance 😍😍😍 #saladgang
24 Oct 19 by member: rosio19
|
Yes my fav Korean short ribs! I had very ripe pears so I decided to use them to marinate the ribs, add soy sauce and sesame oil, and voila! Was hard for me to hold back on the roasted sweet potatoes, my kids need to carbs, I don’t, so hard for me.
25 Oct 19 by member: J8waves
|
Kalbi 😋😋😋 you even added the fruit to it to add sweetness, vitamins and a bit of fiber❣️ Stay strong. 💪🏻
25 Oct 19 by member: moopie321
|
Everything looks delicious, I love short ribs!
25 Oct 19 by member: shirfleur 1
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|