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View Diet Calendar, 23 October 2019:
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1476 kcal
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Fat: 47.90g | Prot: 81.23g | Carbs: 202.42g.
Breakfast: Kurma, Pisang, V-Soy Soya Bean Milk Multi-Grain. Lunch: Brokoli Dimasak (dari Segar), Jagung Rebus, Tempe, Wortel Dimasak. Dinner: Daging Ayam (Panggang, Bakar, Dimasak), Terung Dimasak, Quaker Oat. Snacks/Other: Gula Pasir, Madu, Lemon, Jeruk. more...
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nunungayuu's Weight History
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