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View Diet Calendar, 17 October 2019:
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1626 kcal
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Fat: 33.65g | Prot: 44.90g | Carbs: 297.52g.
Breakfast: Pears , Apples , Semi-Skimmed Milk. Lunch: Roasted Salted Hulled Pumpkin and/or Squash Seeds, Cooked Pumpkin. Dinner: Tesco Cheddar Medium, Dry Spaghetti , Tesco Tinned Tomatoes, Merchant Gourmet Puy Lentils. Snacks/Other: Pears , Gianni's Strawberry & Vanilla Ice Cream Cones, Gianni's Chocolate & Nut Ice Cream Cones. more...
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pvaaaaaa's Weight History
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