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View Diet Calendar, 02 October 2019:
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481 kcal
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Fat: 4.04g | Prot: 57.75g | Carbs: 53.60g.
Breakfast: Cherry Tomatoes, Cucumber (with Peel) , Onions , Tuna in Water (Canned), Bakers Provita Crackerbread Rye Toast. Lunch: Bakers Provita Crackerbread Rye Toast, Tuna in Water (Canned), Cucumber (with Peel) , Onions , Cherry Tomatoes. Dinner: Knorr Cup-A-Soup Beef & Vegetable Lite, Brown Rice Cakes . more...
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 Comments
like this! looks like my food..
02 Oct 19 by member: privateones
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leandra1986's Weight History
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