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View Diet Calendar, 05 September 2019:
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546 kcal
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Fat: 43.31g | Prot: 30.64g | Carbs: 12.12g.
Breakfast: Guimarães Amendoim Torrado. Lunch: Hortifruti Repolho Branco Cru, La Española Azeite de Oliva Extra Virgem, Pepino (Descascado), Abacate, Grã Filé Carne Moída Congelada de Bovino. Dinner: Pepino (Descascado), Ipanema Queijo Prato, Ovo de Codorna. Snacks/Other: Hortifruti Coco Seco Ralado . more...
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acarollira's Weight History
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