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971 kcal
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Fat: 78.00g | Prot: 41.33g | Carbs: 17.57g.
Breakfast: Tomatoes, Great Value Applewood Smoked Bacon, Green Valley Farms Eggs, Land O'Lakes Heavy Whipping Cream, Joseph's Flax, Oat Bran & Whole Wheat Lavash Flat Bread, Karoun Labne Kefir Cheese, Mission Avocado, Challenge Whipped Butter. more...
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Comments
15 Jun 19 by member: liv001
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15 Jun 19 by member: velvetee
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Thanks! Only thing missing was good company 😉
15 Jun 19 by member: GardenOfHeeden
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15 Jun 19 by member: mrsroboto
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I do think next time instead of parsley I will use oregano and basil from my herb garden and cook the eggs with freshly minced garlic... maybe roasted in olive oil and spread on the flat bread after I’ve toasted it. That came to me when I was about halfway through eating it. Grated Parmesan at the end?
15 Jun 19 by member: GardenOfHeeden
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15 Jun 19 by member: SheaDlady
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Mmmm and looks so beautiful
15 Jun 19 by member: jcmama777
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15 Jun 19 by member: Miraculum
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Those look delicious! Great idea!
17 Jun 19 by member: Nikina70
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GardenOfHeeden's Weight History
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