Chong77's Journal, 20 May 19


View Diet Calendar, 20 May 2019:
498 kcal Fat: 12.30g | Prot: 45.42g | Carbs: 53.07g.   Breakfast: Celery Juice. Lunch: Poached Egg, Gluten Free Bread. Dinner: Cooked Cauliflower (from Fresh, Fat Not Added in Cooking), Roasted Grilled or Baked Chicken Breast (Skin Not Eaten). Snacks/Other: Bassett's Cherry Drops, Twinings Ginger Green Tea, Carrot Juice. more...

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