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孜然乾煎雞胸+櫻花蝦炒龍鬚菜
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959 kcal
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Fat: 53.30g | Prot: 59.59g | Carbs: 80.28g.
Breakfast: 蝦米, 葡萄籽油, 高麗菜. Lunch: 橄欖油, 雞胸肉, 龍鬚菜, 蝦米. Dinner: 橄欖油, 蔥, 咖啡, 無調味綜合果. more...
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Catherine@chen's Weight History
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