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上週實驗鹽漬雞肉，這週實驗鹽漬豬肉系列 #泡菜海鮮豬肉 #醣心蛋 #蛤蜊雞肉清湯
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1533 kcal
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Fat: 65.14g | Prot: 148.38g | Carbs: 85.95g.
Breakfast: 韓式泡菜, 豬里肉（全塊，瘦肉）, 魷魚, 花枝. Lunch: 披薩. Dinner: 雞翼, 豬里肌, 玉米筍, 韓式泡菜, 豆腐, 茼蒿. Snacks/Other: 義美 無糖豆漿. more...
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lavie1218's Weight History
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