alessandra.bering's Journal, 06 Mar 19


View Diet Calendar, 06 March 2019:
1284 kcal Fat: 62.94g | Prot: 45.22g | Carbs: 133.47g.   Lunch: Gallo Azeite de Oliva Extra Virgem, Porto Alegre Manteiga com Sal, Santa Amália Massa Integral, Cebolas, Ovo, Hortifruti Patinho Moído , BH Leite Desnatado , Batata Doce. Dinner: Carrefour Creme de Avelã com Cacau, Sorvetes de Baunilha, Frooty Creme de Açaí Natural. Snacks/Other: Nayna Granola Light, Apreciare Iogurte Morango . more...

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alessandra.bering's Weight History


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